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Does anyone here knows how to make korean kimchi?
Description Small pieces of chicken are skewered, coated in spicy sauce, and then grilled.
Description This is a traditional sausage made of pig intestines stuffed with a mixture of bean curd, vegetables and potato noodles.
Description Kimchi or seafood is stirred in a floor mixture, and then pan-fried in oil. Depending on the ingredients of choice, some types of buchimgae include Kimchi-jeon and seafood-jeon.
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